We would love to see guests through Sunday, May 28!
We wish you a Happy Memorial Day on Monday Monday, May 29—we will be closed at all JAM restaurants.

small plates

Chef’s Board

(pair with a Blonde Ale)

house-made mozzarella, Parmigiano-Reggiano, local goat cheese, house-made duck paté,
 prosciutto and pork belly, pickled grapes, nuts, onion jam, Dijon mustard and toast $22

Pretzels

(pair with an IPA)
oven-baked, salted pretzels, with Champagne stone-ground mustard,
 brown butter, and creamy cheddar fondue $9

Spicy Tuna Tartare

(pair with a Wheat)

raw diced tuna, tossed with jalapeños and sweet-and-sour dressing;
 served with ginger, avocado purée, sriracha, and wontons $15

Shrimp Tostadas

(pair with an IPA)
chilled shrimp, avocado purée, lime crema, pickled shallots, and cilantro on three fried tortillas $14

Calamari

(pair with a Pale Ale)

blackened, sliced calamari steak, served over a bed of greens, with roasted red peppers; 
topped with a sweet-and-sour dressing GF $12

Greek Fries

(pair with a Blonde)
flash-fried French fries, tossed in Greek seasonings, and topped with lemon aioli and feta cheese $10

Bar Chips

(pair with a Pilsner or Lager)

house-made potato chips, celery, cherry tomatoes,
 bleu cheese crumbles, and bleu cheese dressing $8

Steamed Mussels Provence

(pair with a Red Ale)
mussels, steamed with garlic, shallots, white wine, and butter; 
finished with Provençal herbs and toast $15

Hummus

(pair with a Pale Ale)

house-made hummus, labneh Greek yogurt, and eggplant purée,
 served with carrots, pita points and a preserved local Meyer lemon $10

Mac and Cheese

(pair with a Pale Ale)
a creamy blend of American, gruyère, and white cheddar cheese, 
with Anaheim chilies and panko topping $10

salads

Petite Arugula

(pair with a Brown Ale)

petite arugula, with pepitas, goat cheese, coffee-poached butternut squash,
 with an herb vinaigrette add chicken 5 | add salmon 8 | add steak 9 GF $10

Noble Greens

(pair with a Sour or Gose)
heritage greens, with green goddess dressing, pickled shallots, and pickled egg
 add chicken 5 | add salmon 8 | add steak 9 GF $10

Steak Salad

(pair with a Porter or a Stout)

baby spinach, tossed with a blue cheese dressing, pepitas, cherry tomatoes,
and bleu cheese crumbles; topped with sliced marinated filet mignon $20

Classic Wedge

(pair with an IPA)
baby iceberg lettuce, topped with cherry tomatoes, pickled shallots, crisp bacon, blue cheese crumbles, and bleu cheese dressing $12 add chicken 5 | add salmon 8 | add steak 9

sandwiches and burgers

complemented by your choice of flash-fried French fries, herbed potato chips,
or a side salad. all burgers may have their brioche bun substituted by a gluten free bun.

Sausage and Peppers

(pair with a Stout or a Porter)

house-made ground pork sausage, fire roasted peppers, Dijon, and Swiss cheese on an Amoroso roll $14

Grilled Cheese

(pair with a Blonde Ale)
yellow cheddar, mild cheddar, gruyère, and Parmesan cheeses, with red onion jam on Texas toast $11

Caprese Chicken Sandwich

(pair with a Brown Ale)

chicken breast, marinated in pesto and grilled; topped with Wilcox tomatoes, 
house-made mozzarella, and basil aioli on Texas toast $13

Wisco Burger

(pair with an IPA)
locally-sourced ground beef, with house-made bacon, smoked aioli,
 and Wisconsin cheddar cheese on a Brioche bun $13

Wild Mushroom Burger

(pair with a Lager or a Pilsner)

locally-sourced ground beef with wild mushrooms and gruyère cheese on a Brioche bun $13

Veggie Burger

(pair with a Red Ale)
house-made black bean patty, with roasted bell peppers, topped with mixed greens, 
tossed in lemon vinaigrette on a Brioche bun $14

The Noble Gobbler

(pair with a Pale Ale)

house-made turkey patty, house-made bacon, charred jalapeños,
 aioli, and white cheddar on a Brioche bun $14

entrées

Bangers and Mash

(pair with a Brown Ale)
two house-made pork sausages, served over horseradish mashed potatoes,
 topped with sauerkraut and beef gravy; served with seasonal veggies $22

Seafood Risotto

(pair with a Pale Ale)

risotto, sautéed with salmon, mussels, calamari, and shrimp; creamy lemon buerre blanc $24

Marinated Filet Mignon

(pair with a Brown Ale)
marinated filet mignon, with chive purée, balsamic reduction, wild mushrooms, 
horseradish mashed potatoes, and house butter GF $25

Half Chicken Confit

(pair with a Stout or a Porter)
locally-sourced chicken, served over a sweet potato purée; with seasonal veggies GF $24

Miso-Glazed Salmon

(pair with an IPA)
pan-seared salmon, miso broth, basmati rice, and seasonal veggies $24

48-Hour Braised Short Ribs

(pair with a Stout)
short ribs, served with pickled red cabbage over cauliflower purée with parsley crumbles $25

Vegan Curry Bowl

(pair with a Red Ale)
basmati rice, with house-made green curry and seasonal veggies, topped with cilantro, 
Thai basil, and peanuts add chicken 5 | add salmon 8 | add steak 9 GF $18

GF = 100% gluten free | Some other items can be made gluten free; please ask your server.
*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

small plates

Chef’s Board

(pair with a Blonde Ale)

house-made mozzarella, Parmigiano-Reggiano, local goat cheese, house-made duck paté, 
prosciutto and pork belly, pickled grapes, nuts, onion jam, Dijon mustard and toast $22

Pretzels

(pair with an IPA)
oven-baked, salted pretzels, with Champagne stone-ground mustard,
 brown butter, and creamy cheddar fondue $9

Spicy Tuna Tartare

(pair with a Wheat)

raw diced tuna, tossed with jalapeños and sweet-and-sour dressing; 
served with ginger, avocado purée, sriracha, and wontons $15

Shrimp Tostadas

(pair with an IPA)
chilled shrimp, avocado purée, lime crema, pickled shallots, and cilantro on three fried tortillas $14

Calamari

(pair with a Pale Ale)

blackened, sliced calamari steak, served over a bed of greens, with roasted red peppers;
topped with a sweet-and-sour dressing GF $12

Greek Fries

(pair with a Blonde)
flash-fried French fries, tossed in Greek seasonings, and topped with lemon aioli and feta cheese $10

Bar Chips

(pair with a Pilsner or Lager)

house-made potato chips, celery, cherry tomatoes,
 bleu cheese crumbles, and bleu cheese dressing $8

Steamed Mussels Provence

(pair with a Red Ale)
mussels, steamed with garlic, shallots, white wine, and butter; 
finished with Provençal herbs and toast $15

Hummus

(pair with a Pale Ale)

house-made hummus, labneh Greek yogurt, and eggplant purée,
 served with carrots, pita points and a preserved local Meyer lemon $10

Mac and Cheese

(pair with a Pale Ale)
a creamy blend of American, gruyère, and white cheddar cheese, 
with Anaheim chilies and panko topping $10

salads

Petite Arugula

(pair with a Brown Ale)

petite arugula, with pepitas, goat cheese, coffee-poached butternut squash,
 with an herb vinaigrette add chicken 5 | add salmon 8 | add steak 9 GF $10

Noble Greens

(pair with a Sour or Gose)
heritage greens, with green goddess dressing, pickled shallots, and pickled egg 
add chicken 5 | add salmon 8 | add steak 9 GF $10

Steak Salad

(pair with a Porter or a Stout)

baby spinach, tossed with a blue cheese dressing, pepitas, cherry tomatoes,
and bleu cheese crumbles; topped with sliced marinated filet mignon $20

Classic Wedge

(pair with an IPA)
baby iceberg lettuce, topped with cherry tomatoes, pickled shallots, crisp bacon, blue cheese crumbles, and bleu cheese dressing $12 add chicken 5 | add salmon 8 | add steak 9

sandwiches and burgers

Sausage and Peppers

(pair with a Stout or a Porter)

house-made ground pork sausage, fire roasted peppers, Dijon, and Swiss cheese on an Amoroso roll $14

Grilled Cheese

(pair with a Blonde Ale)
yellow cheddar, mild cheddar, gruyère, and Parmesan cheeses, with red onion jam on Texas toast $11

Caprese Chicken Sandwich

(pair with a Brown Ale)

chicken breast, marinated in pesto and grilled; topped with Wilcox tomatoes, 
house-made mozzarella, and basil aioli on Texas toast $13

Wild Mushroom Burger

(pair with a Lager or a Pilsner)

locally-sourced ground beef with wild mushrooms and gruyère cheese on a Brioche bun $13

Veggie Burger

(pair with a Red Ale)
house-made black bean patty, with roasted bell peppers, topped with mixed greens, 
tossed in lemon vinaigrette on a Brioche bun $14

The Noble Gobbler

(pair with a Pale Ale)

house-made turkey patty, house-made bacon, charred jalapeños,
 aioli, and white cheddar on a Brioche bun $14

entrées

Bangers and Mash

(pair with a Brown Ale)
two house-made pork sausages, served over horseradish mashed potatoes,
 topped with sauerkraut and beef gravy; served with seasonal veggies $22

Seafood Risotto

(pair with a Pale Ale)

risotto, sautéed with salmon, mussels, calamari, and shrimp; creamy lemon buerre blanc $24

Marinated Filet Mignon

(pair with a Brown Ale)
marinated filet mignon, with chive purée, balsamic reduction, wild mushrooms, 
horseradish mashed potatoes, and house butter GF $25

Half Chicken Confit

(pair with a Stout or a Porter)
locally-sourced chicken, served over a sweet potato purée; with seasonal veggies GF $24

Miso-Glazed Salmon

(pair with an IPA)
pan-seared salmon, miso broth, basmati rice, and seasonal veggies $24

48-Hour Braised Short Ribs

(pair with a Stout)
short ribs, served with pickled red cabbage over cauliflower purée with parsley crumbles $25

Vegan Curry Bowl

(pair with a Red Ale)
basmati rice, with house-made green curry and seasonal veggies, topped with cilantro, 
Thai basil, and peanuts add chicken 5 | add salmon 8 | add steak 9 GF $18

GF = 100% gluten free | Some other items can be made gluten free; please ask your server.
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Noble Hops is part of the JAM Culinary Concepts family…

and a proud and active member of the larger Tucson, Arizona community.