Noble Hops November 2016 Beer Dinner
Featuring Deschutes Brewery
Tuesday, November 22, 2016 | 6 pm to 8 pm
Noble Hops proudly hosts monthly beer dinners, featuring unique breweries from around the country. Our chefs build a custom menu with our featured beer flavors and notes in mind.
Noble Hops/Deschutes Brewery
Four-Course Dinner Menu
$55 Per Ticket
Drink: River Ale
Eat: Spinach tossed in balsamic vinaigrette, topped with candied hazelnuts, sliced pear and blue cheese crumbles.
Drink: Hop Trip Pale Ale
Eat: Pine baked salmon resting on a bed of frisee, served with fresh mushrooms, boiled potatoes, and garlic olive oil.
Drink: 28th Anniversary Black Butte Porter
Eat: Two lamb sliders, one with BBQ lamb topped with coleslaw and one lamb mole topped with pickled jalapenos and cilantro.
Drink: Sage Fight Imperial IPA
Eat: Blueberry Hand Pies with Caramel and a Sage Garnish.