Noble Hops November 2016 Beer Dinner

Featuring Deschutes Brewery

Tuesday, November 22, 2016 | 6 pm to 8 pm

Noble Hops proudly hosts monthly beer dinners, featuring unique breweries from around the country. Our chefs build a custom menu with our featured beer flavors and notes in mind.

Noble Hops/Deschutes Brewery
Four-Course Dinner Menu

$55 Per Ticket
 

1st Course

Drink: River Ale
Eat: Spinach tossed in balsamic vinaigrette, topped with candied hazelnuts, sliced pear and blue cheese crumbles.
 

2nd Course

Drink: Hop Trip Pale Ale
Eat: Pine baked salmon resting on a bed of frisee, served with fresh mushrooms, boiled potatoes, and garlic olive oil.
 

3rd Course

Drink: 28th Anniversary Black Butte Porter
Eat: Two lamb sliders, one with BBQ lamb topped with coleslaw and one lamb mole topped with pickled jalapenos and cilantro.
 

4th Course:

Drink: Sage Fight Imperial IPA
Eat: Blueberry Hand Pies with Caramel and a Sage Garnish.

Call 520-797-4677 or Stop By Noble Hops to Make Reservations!

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Noble Hops is part of the JAM Culinary Concepts family…

and a proud and active member of the larger Tucson, Arizona community.