New Happy Hour Menu!

served from 2-6 pm daily
get happy

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small plates

noble hops menu

chef’s board

a selection of meat, cheese, nuts, fruits, and vegetables; served with toast points and whipped butter, mp

pair with a wheat, wit, or hefeweizen


two pretzels brushed with sage brown butter, served with stone-ground mustard and house cheese sauce, 9

pair with a belgian or an ipa

greek fries

crispy fries tossed with greek seasonings and topped with lemon aioli, feta cheese, 10

pair with a pale ale

bar chips

house-made potato chips topped with celery, diced tomato, bleu cheese crumbles, bleu cheese dressing, 11

pair with an english ipa


classic hummus served with tzatziki sauce, tahini, lemon, extra-virgin olive oil, and pita bread, 10
add fresh veggies or extra pita bread, 1

pair with an amber ale

mac ’n’ cheese

fusilli pasta with house-made three-cheese sauce, topped with parmesan bread crumbs, 9

pair with a red ale

ahi tuna tower

raw ahi with sweet and sour, ginger, and sesame seeds; israeli salad, red quinoa, cilantro, tortilla chips, 16

pair with a blonde ale


traditional chickpea fritters served with tzatziki, red quinoa tabbouleh, pickled red onion, 10

pair with a lager


flash-fried calamari steak, served over mixed greens with roasted peppers, sweet and sour dressing, 10

pair with a pilsner

steamed mussels

one pound of mussels in red sauce or white wine-garlic broth; toast points, lemon, and fresh basil, 16

pair with a pale ale

soup and salads

add protein to any salad

4 oz. chicken, 4   •   3 oz. ahi, 6   •   5 pcs. shrimp, 5   •   4 oz. steak, 8

house salad

mixed greens, tomato, red onion, cucumber, parmesan, green goddess dressing, 9

pair with a sour or a gose

quinoa salad

romaine and red quinoa, tomato, cucumber, and parsley; extra-virgin olive oil and lemon juice, 12

pair with a cider

the noble salad

mixed greens, pears, bleu cheese, toasted nuts, choice of dressing, 11

pair with a blonde ale

romaine wedge

romaine, bleu cheese crumbles and ranch dressing, tomato, fried bacon, olives, 11

pair with a red ale

soup du jour


sandwiches and burgers

half-pound burger patties made in house and served on brioche bun; choice of french fries, sweet potato fries, house potato chips, side salad, or house slaw

caprese chicken

grilled chicken, mozzarella, basil, roasted tomato, and balsamic reduction on baguette, 13

pair with a red ale

steak sammy

flat iron steak, house mozz, roasted tomato, fried onion, and rosemary gravy on demi-baguette, 15

pair with a pale ale or an ipa

grilled cheese

white and yellow cheddar, swiss, and parmesan; served on texas toast, 10

pair with a hefeweizen

blt sandwich

peppered bacon, bibb lettuce, tomato, avocado, and jalapeño mayo on texas toast, 11

pair with a scottish ale

falafel sandwich

traditional chickpea fritters served in a pita with tzatziki sauce, pickled red onion, tabbouleh, 12

pair with a lager

peppadew burger

peppadew peppers, goat cheese, and sage infused honey, 14

pair with a stout

plain burger

half-pound patty on a bun–plain as it gets, 10

pair with a lager

noble gobbler

ground turkey breast with bacon jam, jalapeño cream cheese, white cheddar, 13

pair with a brown ale

veggie burger

rotating; ask about our current offering, 13

pair with a lager

wisco burger

house-made bacon jam, yellow cheddar, smoked aioli, 14

pair with a red ale


bangers ‘n’ mash

three sausages, horseradish mash, and sauerkraut; served with rosemary brown gravy, 15

pair with a porter or a stout

shepherd’s pie

beef, lamb, peas, carrots, and onion, topped with horseradish mash and sage brown butter, 16

pair with a porter or a stout

shish kebab

lamb or chicken kebabs, basmati rice, and israeli salad; served with grilled lime and red quinoa tabbouleh, 17

pair with an american ipa

shrimp and grits

tail-on shrimp and white cheddar grits drizzled with nashville oil; fresh cilantro, grilled lime, 18

pair with a blonde ale or a cider

scallops and risotto

seared scallops with red pepper risotto, topped with sauce magnolia, 25

pair with a pilsner

fish ‘n’ chips

beer-battered whitefish and chips with lemon wedge and slaw, 14

pair with a pale ale

florentine carbonara pappardelle

pappardelle pasta tossed with spinach, egg yolk, bacon, black pepper, and parmesan cheese, 16

add chicken, 5
add shrimp, 6

pair with a lager

winter gourd

creamy risotto with winter squash, mushrooms, roasted tomato, onion; marinara, parmesan, and basil, 14

pair with a brown ale

steak and potatoes

flat-iron steak with rosemary brown gravy or drawn butter, horseradish mash, and sauteed spinach, 23
sub red pepper risotto, 1

pair with a red ale

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Noble Hops is part of the JAM Culinary Concepts family…

and a proud and active member of the larger Tucson, Arizona community.