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small plates

chef’s board
(wheat / wit / hefeweizen)

a selection of meat, cheese, nuts, fruits, and vegetables; served with toast points and whipped butter, 21

pretzels
(belgian / ipa)

two pretzels brushed with drawn butter, served with stone-ground mustard and house cheese sauce, 9

greek fries
(pale ale)

crispy fries tossed with greek seasonings and topped with lemon aioli, feta cheese; single or share, 6 / 10

bar chips (gf)
(english ipa)

house potato chips with celery, tomato, bleu cheese crumbles, bleu cheese dressing; single or share, 6 / 10

hummus
(amber ale)

classic hummus served with tzatziki sauce, tahini, lemon, extra-virgin olive oil, and pita bread, 10

add fresh veggies, 1

mac ’n’ cheese
(red ale)

fusilli pasta with house cheese sauce, topped with toasted panko breadcrumbs, 8

fried cauliflower
(lager)

tender cauliflower served with house romesco and tzatziki sauces, feta cheese, and green onions, 9

spicy tuna tartare*
(blonde ale)

minced ahi, soy and honey; wasabi, chile paste, orange zest; avocado smash, romesco, fried wontons, 15

grilled calamari*
(pilsner)

breaded and grilled calamari tubes and tentacles over mixed greens; lemon-parsley vin, abruzzi sauce, 12

mussels abruzzese
(pale ale)

one pound of mussels in abruzzi tomato sauce or white wine-garlic broth; toast points, lemon, and basil, 16

soup & salads

add protein to any salad:
4 oz. chicken, 4 | 3 oz. ahi*, 5 | 5 pcs. shrimp, 6 | 4 oz. steak*, 10 | 3 oz. salmon*, 5 | 3 oz. burnt ends, 3

almondberry salad (gf)
(blonde ale)

greens, berries, bleu cheese; candied almonds; fried pasta, lemon, extra-virgin olive oil, 9

house salad (gf)
(sour/gose)

mixed greens, tomato, red onion, cucumber, green goddess dressing, 8

the noble cobb (gf)
(sour / gose)

iceberg, tomatoes, peas, bacon, avocado, quail egg, and green goddess dressing, 10

iceberg wedge (gf)
(red ale)

iceberg, bleu cheese crumbles and ranch dressing, tomato, fried bacon, olives, 11

whole grain
(cider)

quinoa, amaranth, bulgur wheat; charred tomato, olives, parsley, arugula; rosemary vinaigrette, 9

soup du jour

5

sandwiches & burgers

fork and knife*
(pale ale / ipa)

open-faced with shaved prime rib, provolone, fried onion, horseradish cream, side au jus, 15

m.s.r.p.
(hefeweizen)

mushroom, swiss, shaved romanesco, and provolone cheese on texas toast, 10

pork belly
(scottish ale)

open-faced with pork belly, tomato, avocado, grain mustard, arugula, & fried egg, 13

fried cauliflower
(lager)

battered cauliflower, tomato jam, feta cheese, and green onions served in pita, 11

chicken rochester
(red ale)

breaded chicken with parsley and onion, charred tomato, lemon aioli, arugula, 11

hops burger*
(ipa)

caramelized onions, swiss cheese, spiced tomato jam, and german tettnanger hops, 14

plain burger*
(lager)

half-pound patty on a bun, served with lettuce, tomato, onion, and pickle on the side, 10

noble gobbler*
(brown ale)

ground turkey breast with bacon jam, jalapeño cream cheese, white cheddar, 13

veggie burger
(lager)

rotating house-made veggie burger patty; ask your server about our current offering, 11

wisco burger*
(red ale)

a noble hops classic with house-made bacon jam, yellow cheddar, smoked aioli, 14

entrees

bangers ‘n’ mash
(porter / stout)

three sausages, buttered mash, and sauerkraut; served with onion gravy, 16

steak ‘n’ stout
(porter / stout)

braised beef and local stout braised with carrots, potatoes, and onion; topped with golden puff pastry, 13

lamb roghan (gf)
(american ipa)

our take on the traditional kashmiri lamb dish, served with basmati rice, cilantro, and onion salad, 18

shrimp puttanesca*
(blonde ale / cider)

linguini tossed with roasted garlic tomato sauce, capers, olives, anchovies, shrimp, and white truffle oil, 22

grilled rib-eye* (gf)
(red ale)

aged 14 days in-house; 12-oz. hand-cut and flame-grilled; served with haricot verts, truffle mash, au jus, 27

saffron salmon*
(pilsner)

pan-seared salmon filet with whole-grain mushroom risotto, saffron cream sauce and arugula, 24

fish ‘n’ chips
(pale ale)

beer-battered cod served our signature fries with lemon wedge and house slaw, 16

cashew chicken
(lager)

served over basmati rice with bell pepper, ginger, cashews, water chestnuts, green onion and cilantro, 15

romanesco gratin (gf)
(brown ale)

roasted romanesco, garlic potatoes, and swiss; baked with white wine cream sauce, toasted sesame, 13

noble hops is available for catering and private parties, on or off premises

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
gf = gluten-free | many items can be prepared gluten free; please ask your server

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Noble Hops is part of the JAM Culinary Concepts family…

and a proud and active member of the larger Tucson, Arizona community.

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