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limited plated catering menu

plated service pricing, for parties of 8-20

tier i

entrees come with choice of one: mac ‘n’ cheese, hummus, greek fries, bar chips, fried cauliflower

any burger

served with choice of fries, sweet potato fries, or chips

hops burger*

caramelized onions, swiss cheese, spicy tomato
jam, and german tettnanger hops
(pair with a stout)

noble gobbler*

ground turkey breast with bacon jam, jalapeño
cream cheese, white cheddar
(pair with a brown ale)

plain burger*

half-pound patty on a bun—as plain as it gets
(pair with a lager)

veggie burger

rotating; ask about our current offering
(pair with a lager)

wisco burger*

house-made bacon jam, yellow cheddar, smoked aioli
(pair with a red ale)

bangers ‘n’ mash

three sausages, buttered mash, and sauerkraut; served with onion gravy
(pair with a porter or a stout)

steak ‘n’ stout

braised beef and local stout braised with carrots, potatoes, and onion; topped with golden puff pastry
(pair with a porter or a stout)

per person pricing, 21; add a small house salad for 4; add dessert for 5

tier ii

entrees come with choice of one: mac ‘n’ cheese, hummus, greek fries, bar chips, fried cauliflower

any sandwich

served with choice of fries, sweet potato fries, chips, or house slaw

chicken rochester

breaded chicken breast, parsley and onion; charred tomato, lemon aioli, arugula
(pair with a red ale)

m.s.r.p.

mushroom, swiss, shaved romanesco, and provolone cheese on texas toast
(pair with a hefeweizen)

fork and knife*

open-face with shaved prime rib, provolone, fried onion, horseradish cream, side au jus
(pair with a pale ale / ipa)

pork belly*

open-faced with pork belly, tomato, avocado, grain mustard, arugula, & fried egg
(pair with a scottish ale)

fried cauliflower

battered cauliflower, tomato jam, feta cheese, and green onions served in pita
(pair with a lager)

fish ‘n’ chips

beer-battered whitefish and chips with lemon wedge and house slaw
(pair with a pale ale)

lamb roghan (gf)

our take on the traditional braised lamb dish; basmati rice, cilantro, onion salad
(pair with an american ipa)

per person pricing, 26; add a small house salad for 4; add dessert for 5

tier iii

entrees come with choice of one: mac ‘n’ cheese, hummus, greek fries, bar chips, fried cauliflower

lamb roghan (gf)

our take on the traditional braised lamb dish; basmati rice, cilantro, onion salad
(pair with a american ipa)

shrimp puttanesca*

linguini tossed with roasted garlic tomato sauce, capers, olives, anchovies, shrimp, and white truffle oil

(pair with a blonde ale / cider)

saffron salmon*

pan-seared salmon filet with whole-grain mushroom risotto, saffron cream sauce and arugula

(pair with a pilsner)

romanesco gratin (gf)

roasted romanesco, garlic potatoes, and swiss; baked with white wine cream sauce, toasted sesame
(pair with a brown ale)

per person pricing, 31; add a small house salad for 4; add dessert for 5

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
gf = gluten-free | many items can be prepared gluten free; please ask your server

for buffet-style service for parties of 10 or more, take a look at our regular catering pricing

see more

Noble Hops is part of the JAM Culinary Concepts family…

and a proud and active member of the larger Tucson, Arizona community.