limited plated catering menu

plated service pricing, for parties of 8-20

tier i

entrees come with choice of one appetizer: mac ‘n’ cheese, hummus, greek fries, bar chips, falafel

any burger

served with choice of fries, sweet potato fries, or chips

peppadew burger*

peppadew peppers, goat cheese, and sage infused honey
(pair with a stout)

noble gobbler*

ground turkey breast with bacon jam, jalapeño cream cheese, white cheddar
(pair with a brown ale)

plain burger*

half-pound patty on a bun—as plain as it gets
(pair with a lager)

veggie burger

rotating; ask about our current offering
(pair with a lager)

wisco burger*

house-made bacon jam, yellow cheddar, smoked aioli
(pair with a red ale)

bangers ‘n’ mash

three sausages, horseradish mash, and sauerkraut; served with rosemary brown gravy
(pair with a porter or a stout)

shepherd’s pie

beef, lamb, peas, carrots, and onion, topped with horseradish mash; finished with sage brown butter
(pair with a porter or a stout)

per person pricing, 19; add a small house salad for 4; add dessert for 5

tier ii

entrees come with choice of one appetizer: mac ‘n’ cheese, hummus, greek fries, bar chips, or falafel

any sandwich

served with choice of fries, sweet potato fries, chips, or house slaw

caprese chicken

grilled chicken, mozzarella, basil, roasted tomato, and balsamic reduction on baguette
(pair with a red ale)

falafel sandwich

traditional chickpea fritters served in a pita with tzatziki sauce, pickled red onion, and tabbouleh
(pair with a lager)

blt sandwich

peppered bacon, bibb lettuce, tomato, avocado, and jalapeno mayo on texas toast
(pair with a scottish ale)

steak sammy*

flat iron steak, house mozz, roasted tomato, fried onion, and rosemary gravy on demi-baguette

(pair with a pale ale or an ipa)

grilled cheese

white and yellow cheddar, swiss, and parmesan; served on texas toast
(pair with a hefeweizen)

fish ‘n’ chips

beer-battered whitefish and chips with lemon wedge and house slaw
(pair with a pale ale)

shish kebab (gf)

lamb or chicken kebabs, basmati rice, and israeli salad; served with grilled lime and red quinoa tabbouleh
(pair with an american ipa)

per person pricing, 24; add a small house salad for 4; add dessert for 5

tier iii

entrees come with choice of one appetizer: mac ‘n’ cheese, hummus, greek fries, bar chips, or falafel

carbonara pappardelle

prepared in the traditional manner with egg yolk, bacon, black pepper, and parmesan cheese, 17
add chicken, 5 | add shrimp, 6
(pair with a lager)

shrimp and grits* (gf)

tail-on shrimp and white cheddar grits drizzled with nashville oil; fresh cilantro, grilled lime

(pair with a blonde ale or a cider)

steak frite*

flat-iron steak served with rosemary brown gravy and sweet potato fries

(pair with a red ale)

roasted winter gourd (gf)

creamy risotto with winter squash, mushrooms, roasted tomatoes, onions; marinara, parm, and basil
(pair with a brown ale)

per person pricing, 29; add a small house salad for 4; add dessert for 5

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
gf = gluten-free | many items can be prepared gluten free; please ask your server

for buffet-style service for parties of 10 or more, take a look at our regular catering pricing

see more

Noble Hops is part of the JAM Culinary Concepts family…

and a proud and active member of the larger Tucson, Arizona community.