small plates

Chef’s Board | 18

Rotating selection of meats, cheeses, fruits and vegetables; served with toast points and whipped butter

Pretzels | 9

Clarified sage brown butter, stone-ground mustard and house cheese sauce; garnished with rock salt

Ahi Tuna Poke Bowl | 17

Raw, diced tuna, wakame, cucumber, pokè sauce, sesame seeds and sushi rice

Pork Tacos | 11

Three pork tacos served with pomegranate salsa and queso panela

Calamari | 9

Flash-fried calamari, served over mixed greens with roasted peppers, sweet and sour dressing

Greek Fries | 10

Tossed with Greek seasonings and topped with lemon aioli, feta cheese

Bar Chips | 11

House-made potato chips, celery, diced tomato; bleu cheese crumbles, bleu cheese dressing

Mussels Diablo | 18

One pound of mussels served with chorizo, diablo sauce, bread points, and a lime wedge

Hummus | 9

Fire roasted tomato hummus; cucumber, carrot, mixed greens, bell pepper wedges, and pita

Mac ‘n’ Cheese | 8

Fusilli pasta with house-made three cheese sauce, topped with Spanish bread crumbs and parmesan

salads

House Salad | 8

Mixed greens, tomato, red onion, chorizo, parmesan, green goddess dressing
add chicken, 5 | add salmon, 8 | add steak, 9

Ahi Salad | 16

Mixed greens tossed with sweet and sour dressing, sliced ahi, bell pepper, red onion, wonton strips, sesame seeds, cucumber

Steak Salad | 16

Greens tossed with rosemary-red wine vinaigrette; topped with grilled and sliced flat iron steak and served with red quinoa, white onion, parmesan, black currants

Iceberg Wedge | 9

Iceberg wedge, blue cheese crumbles and dressing, tomato, fried bacon, olives
add chicken, 5 | add salmon, 8 | add steak, 9

sandwiches and burgers

Choice of fries, sweet potato fries, seasoned chips, or side salad
Brioche bun may be substituted for gluten-free or Texas Toast upon request

Steak Sandwich | 15

House mozzarella, grilled and sliced angus flat iron; fresh basil, diablo sauce, served on a demi baguette

Grilled Cheese | 10

With white and yellow cheddar, swiss, and parmesan reggiano; served on Texas toast

Fried Chicken Sandwich | 15

Chicken breast dredged in potato starch; honey, jalapeño dill pickle slaw, served on Texas toast

Plain Burger | 11

Half-pound house-made patty on a bun–as plain as it gets

Wisco Burger | 14

Half-pound house-made patty, house bacon jam, yellow cheddar, smoked aioli, brioche bun

Peppadew Burger | 14

Half-pound house-made patty, peppadew peppers, goat cheese, sage infused honey; brioche bun

Veggie Burger | MP

Rotating; ask your server about our current offering

Noble Gobbler | 13

House-made turkey patty with bacon jam, jalapeño cream cheese, white cheddar

entrées

Bangers | 12

Rotating assortment of three sausages; salad greens, gherkins, sauerkraut, and stone ground mustard

Nashville Chicken | 12

Fried chicken drizzled with Nashville oil and spice; served with Texas toast, dill pickle, and slaw

Scallops and Risotto | 25

Seared U-8 scallops with red pepper risotto, topped with sauce magnolia

Grilled Flat Iron | 21

Angus beef cooked to order, served with citrus-rosemary butter, brabant potatoes, seasonal vegetables

Chicken and Mushroom Pappardelle | 18

Pappardelle pasta in mushroom cream sauce; steamed broccoli, grilled chicken, peppadew peppers

Steelhead Trout | 19

Fresh filet of trout served with succotash and tomato beurre fondue

Yellow Curry Gourd | 12

Spaghetti squash and seasonal vegetables in a yellow curry sauce, topped with parmesan
add chicken, 5 | add salmon, 8 | add tofu, 3

GF = 100% gluten free | Some other items can be made gluten free; please ask your server.
*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

small plates

Chef’s Board | 18

Rotating selection of meats, cheeses, fruits and vegetables; served with toast points and whipped butter

Pretzels | 9

Clarified sage brown butter, stone-ground mustard and house cheese sauce; garnished with rock salt

Ahi Tuna Poke Bowl | 17

Raw, diced tuna, wakame, cucumber, pokè sauce, sesame seeds and sushi rice

Pork Tacos | 11

Three pork tacos served with pomegranate salsa and queso panela

Calamari | 9

Flash-fried calamari, served over mixed greens with roasted peppers, sweet and sour dressing

Greek Fries | 10

Tossed with Greek seasonings and topped with lemon aioli, feta cheese

Bar Chips | 11

House-made potato chips, celery, diced tomato; bleu cheese crumbles, bleu cheese dressing

Mussels Diablo | 18

One pound of mussels served with chorizo, diablo sauce, bread points, and a lime wedge

Hummus | 9

Fire roasted tomato hummus; cucumber, carrot, mixed greens, bell pepper wedges, and pita

Mac ‘n’ Cheese | 8

Fusilli pasta with house-made three cheese sauce, topped with Spanish bread crumbs and parmesan

salads

House Salad | 8

Mixed greens, tomato, red onion, chorizo, parmesan, green goddess dressing
add chicken, 5 | add salmon, 8 | add steak, 9

Ahi Salad | 16

Mixed greens tossed with sweet and sour dressing, sliced ahi, bell pepper, red onion, wonton strips, sesame seeds, cucumber

Steak Salad | 16

Greens tossed with rosemary-red wine vinaigrette; topped with grilled and sliced flat iron steak and served with red quinoa, white onion, parmesan, black currants

Iceberg Wedge | 9

Iceberg wedge, blue cheese crumbles and dressing, tomato, fried bacon, olives
add chicken, 5 | add salmon, 8 | add steak, 9

sandwiches and burgers

Choice of fries, sweet potato fries, seasoned chips, or side salad
Brioche bun may be substituted for gluten-free or Texas Toast upon request

Steak Sandwich | 15

House mozzarella, grilled and sliced angus flat iron; fresh basil, diablo sauce, served on a demi baguette

Grilled Cheese | 10

With white and yellow cheddar, swiss, and parmesan reggiano; served on Texas toast

Fried Chicken Sandwich | 15

Chicken breast dredged in potato starch; honey, jalapeño dill pickle slaw, served on Texas toast

Plain Burger | 11

Half-pound house-made patty on a bun–as plain as it gets

Wisco Burger | 14

Half-pound house-made patty, house bacon jam, yellow cheddar, smoked aioli, brioche bun

Peppadew Burger | 14

Half-pound house-made patty, peppadew peppers, goat cheese, sage infused honey; brioche bun

Veggie Burger | MP

Rotating; ask your server about our current offering

Noble Gobbler | 13

House-made turkey patty with bacon jam, jalapeño cream cheese, white cheddar

entrées

Bangers | 12

Rotating assortment of three sausages; salad greens, gherkins, sauerkraut, and stone ground mustard

Nashville Chicken | 12

Fried chicken drizzled with Nashville oil and spice; served with Texas toast, dill pickle, and slaw

Scallops and Risotto | 25

Seared U-8 scallops with red pepper risotto, topped with sauce magnolia

Grilled Flat Iron | 21

Angus beef cooked to order, served with citrus-rosemary butter, brabant potatoes, seasonal vegetables

Chicken and Mushroom Pappardelle | 18

Pappardelle pasta in mushroom cream sauce; steamed broccoli, grilled chicken, peppadew peppers

Steelhead Trout | 19

Fresh filet of trout served with succotash and tomato beurre fondue

Yellow Curry Gourd | 12

Spaghetti squash and seasonal vegetables in a yellow curry sauce, topped with parmesan
add chicken, 5 | add salmon, 8 | add tofu, 3

GF = 100% gluten free | Some other items can be made gluten free; please ask your server.
*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Noble Hops is part of the JAM Culinary Concepts family…

and a proud and active member of the larger Tucson, Arizona community.