small plates

chef’s board | mp

rotating selection of meats, cheeses, fruits and vegetables; served with toast points and whipped butter

chef’s board | mp

rotating selection of meats, cheeses, fruits and vegetables; served with toast points and whipped butter

pretzels | 9

clarified sage brown butter, stone-ground mustard and house cheese sauce; garnished with rock salt

greek fries | 10

tossed with greek seasonings and topped with lemon aioli, feta cheese

greek fries | 10

tossed with greek seasonings and topped with lemon aioli, feta cheese

bar chips | 11

house-made potato chips, celery, diced tomato; bleu cheese crumbles, bleu cheese dressing

hummus | 10

classic hummus served with tzatziki sauce, tahini, lemon, extra-virgin olive oil, and pita bread

hummus | 10

classic hummus served with tzatziki sauce, tahini, lemon, extra-virgin olive oil, and pita bread

mac ‘n’ cheese | 9

fusilli pasta with house-made three cheese sauce, topped with parmesan bread crumbs

ahi tuna tower* gf | 16

raw ahi tossed with sweet and sour dressing, fresh ginger, and sesame seeds; israeli salad, cilantro

ahi tuna tower* gf | 16

raw ahi tossed with sweet and sour dressing, fresh ginger, and sesame seeds; israeli salad, cilantro

falafel gf | 10

traditional chickpea fritters served with tzatziki, quinoa tabbouleh, pickled red onion

calamari | 10

flash-fried calamari, served over mixed greens with roasted peppers, sweet and sour dressing

calamari | 10

flash-fried calamari, served over mixed greens with roasted peppers, sweet and sour dressing

steamed mussels | 16

one pound of mussels in red sauce or with white wine and garlic; bread points, lemon, and fresh basil

salads

house salad gf | 9

mixed greens, tomato, red onion, cucumber, parmesan, green goddess dressing

house salad gf | 9

mixed greens, tomato, red onion, cucumber, parmesan, green goddess dressing

quinoa salad gf | 12

romaine and red quinoa, tomato, cucumber, and parsley; extra-virgin olive oil, fresh lemon juice

grilled romaine gf | 12

grilled romaine with fresh kiwi, pickled red onion, parmesan, raw broccoli, sesame seeds, ranch

grilled romaine gf | 12

grilled romaine with fresh kiwi, pickled red onion, parmesan, raw broccoli, sesame seeds, ranch

iceberg wedge gf | 11

iceberg wedge, bleu cheese crumbles and
ranch dressing, tomato, fried bacon, olives

sandwiches and burgers

half-pound burger patties made in house and served on brioche bun;
choice of french fries, sweet potato fries, chips, or side salad

steak sandwich* | 15

flat iron steak, house mozzarella, roasted tomato, fried onion, and gravy; served on a demi-baguette

steak sandwich* | 15

flat iron steak, house mozzarella, roasted tomato, fried onion, and gravy; served on a demi-baguette

grilled cheese | 10

white and yellow cheddar, swiss, and parmesan; served on texas toast

falafel sandwich | 12

traditional chickpea fritters served in a pita with tzatziki sauce, pickled red onion, and tabbouleh

falafel sandwich | 12

traditional chickpea fritters served in a pita with tzatziki sauce, pickled red onion, and tabbouleh

peppadew burger* | 14

peppadew peppers, goat cheese, and sage infused honey

veggie burger | MP

rotating; ask your server about our current offering

veggie burger | MP

rotating; ask your server about our current offering

noble gobbler* | 13

turkey patty with bacon jam, jalapeño cream cheese, white cheddar

wisco burger* | 14

bacon jam, yellow cheddar, smoked aioli

wisco burger* | 14

bacon jam, yellow cheddar, smoked aioli

entrées

bangers ‘n’ mash | 15

three sausages, horseradish mash, and sauerkraut; served with rosemary brown gravy

shepherd’s pie | 16

beef, lamb, peas, carrots, and onion, topped with horseradish mash; finished with sage brown butter

shepherd’s pie | 16

beef, lamb, peas, carrots, and onion, topped with horseradish mash; finished with sage brown butter

shish kebab gf | 17

lamb or chicken kebabs with basmati rice and Israeli salad; served with grilled lime and quinoa tabbouleh

shrimp and grits* gf | 18

tail-on shrimp and white cheddar grits drizzled with nashville oil; fresh cilantro, grilled lime

shrimp and grits* gf | 18

tail-on shrimp and white cheddar grits drizzled with nashville oil; fresh cilantro, grilled lime

steak frite* | 23

flat-iron steak served with rosemary brown gravy and sweet potato fries

scallops and risotto* gf | 25

seared scallops with red pepper risotto, topped with sauce magnolia

scallops and risotto* gf | 25

seared scallops with red pepper risotto, topped with sauce magnolia

chicken and mushroom pappardelle | 18

pappardelle pasta in mushroom cream sauce; grilled chicken, fresh basil, steamed broccoli

winter gourd gf | 14

winter squash, mushrooms, roasted tomatoes, and onion; with risotto, marinara, parmesan, and basil

winter gourd gf | 14

winter squash, mushrooms, roasted tomatoes, and onion; with risotto, marinara, parmesan, and basil

GF = 100% gluten free | Some other items can be made gluten free; please ask your server.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Noble Hops is part of the JAM Culinary Concepts family…

and a proud and active member of the larger Tucson, Arizona community.