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New Happy Hour Menu!

served from 2-6 pm daily
get happy

Noble Hops is pleased to be a part of Tucson International Airport’s expanding dining scene.

Pull up to Departures between Delta and Southwest. We look forward to seeing you there!

serving breakfast, lunch, and dinner

hours of operation at the airport are from 4am to 8pm

Parking tickets from the short-term lot closest to the airport terminal are validated for up to 3 hours of free parking.

BREAKFAST

(served until 10:30 AM)

Waffle Iron Omelette GF | 12

Choose goat cheese or cheddar, and up to three of the following: Onion, Tomato, Bell Pepper, Portobello Mushroom; Bacon, Chorizo, Bangers; additional ingredients, $.75 each

Avocado Breakfast Burrito | 10

Choice of black beans or pinto beans, with onion, tomato, bell pepper, avocado, and eggs;
add sausage, 3 | add bacon, 4 | add chorizo, 3

Nashville Chicken & Waffles | 12

Our signature Nashville Chicken served over fresh waffles with Nashville oil and maple syrup (served all day)

Fresh Fruit, Cheese & Hard Boiled Egg GF | 9

 

SMALL PLATES

Chef’s Board | 18

Rotating selection of meats, cheeses, fruits and vegetables; served with toast points and whipped butter

Pretzels | 9

Sage brown butter, stone-ground mustard and house cheese sauce; garnished with rock salt

Hummus | 9

Black bean-jalapeño hummus accompanied by carrots, mixed greens, pita, and roasted red pepper coulis

Mac ‘n’ Cheese | 8

Fusilli pasta with house-made three-cheese sauce, topped with breadcrumbs and parmesan

 

SALADS

House Salad GF | 8

Mixed greens, tomato, red onion, chorizo, parmesan, green goddess dressing

Petite Arugula GF | 10

Petite arugula greens with pepitas, goat cheese, and avocado; served with an herb vinaigrette

Iceberg Wedge GF | 9

Iceberg wedge, blue cheese crumbles and dressing, tomato, fried bacon, olives

 

ENTREES

Portobello Burger | 13

Roasted portobello mushroom on a brioche bun with arugula, walnut aioli, green goddess dressing

Nashville Chicken | 12

Fried chicken drizzled with Nashville oil and spice; served with Texas toast, dill pickle, and slaw

Sonoran Dog | 6

Bacon-wrapped all-beef hot dog with pinto beans, onion, tomato, mayo, mustard, and jalapeño salsa

Bangers and Mash | 18

Two sausages over horseradish mashed potatoes; served with seasonal veggies, sauerkraut and gravy

Thee Noble Shepherd’s Pie | 18

Our take on the traditional dish, served in a cast-iron skillet topped with horseradish mashed potatoes and finished with sage brown butter

 

DESSERT

Bread Pudding | 7

A must-have with rum-soaked raisins and choice of praline sauce or honey-bourbon anglaise

 

*Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of foodborne illness | GF: gluten free

Noble Hops is part of the JAM Culinary Concepts family…

and a proud and active member of the larger Tucson, Arizona community.