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Friday, Saturday, and Sunday, October 12th-14th

Beer Brats

Bratwurst Stewed in Beer and Sauerkraut with Sweet Potato Fries and Stone Ground Mustard 11

Pork Shnitzel

Pork Cutlets Breaded, Fried and served with Lemon and Parsley, Crispy Brussels Sprouts, and Roasted Yukon Gold Potatoes 14

Potato Pancakes

Served with Sour Cream, Pickled Red Onion and Green Onion 6


German Apple Cake, topped with Powdered Sugar and Vanilla Ice Cream 5

Noble Hops is part of the JAM Culinary Concepts family…

and a proud and active member of the larger Tucson, Arizona community.

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