Join us for a fabulous new-style, promotional event at Noble Hops!
Wednesday, January 23rd - Sunday, February 3rd

Pairing some phenomenal brews from Pizza Port of San Diego with Chef Anna’s artisan flatbreads!

Everything will be priced individually, so you can mix and match. Or buy the pairing and get a 2 dollar discount! Pizza and beer? Shut up! Put us on your calendar for a visit.

 

Pairing Menu

 

Traditional Margherita

Fresh Tomato, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil, 12

Beer Pairing: Pizza Port Ponto Sessionable IPA. 4.5 ABV
Clear golden color, Aroma and flavor have some big hop notes, citrus and tropical fruit with some resinous pine as it warms up; slight bit of bready malt. Finish is dry but refreshing—16OZ, 5.50

Buy the Pair, 15.50
 

Roasted Pear and Brie

with caramelized Onion and Thyme, 13

Beer Pairing: Pizza Port Grandview Golden Ale, 4.8 ABV
Lots of biscuity flavors, just a tinge of sweetness, and very light, delicate hop aromas—16OZ, 5.50

Buy the Pair; 16.50
 

Duck Confit and Wild Mushroom

with Fontina sour Cream, 15

Beer Pairing: Pizza Port Chronicale Amber, 4.9 ABV
Pours a clear blood-orange color. Aroma smells of malts, sweet toffee, peppery spices and toast. Nutty, malt flavors blended with piney hops and citrus fruit—16OZ, 5.50

Buy the Pair, 18.50
 

Pulled Pork

Peppadew Romesco Sauce with Scallions, Spinach and Sage, 13

Beer Pairing: Swami’s IPA, 6.8 ABV
A bold IPA hopped to the extreme with Galena, Centennial and Cascade hops. We also add a dose of dry hops in the serving tank and serve unfiltered—16OZ, 5.50

Buy the Pair, 16.50

Noble Hops is part of the JAM Culinary Concepts family…

and a proud and active member of the larger Tucson, Arizona community.