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Appetizer
—
Valentine’s Day
Charcuterie Board
Ninja Radish, Watermelon Radish, Purple Cauliflower, Prosciutto, Brie, Strawberries, Lavash Crackers, and Pimento Spread
ala carte $20
2nd Course
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choice of:
Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction, Herb Oil
– OR –
Lobster Bisque
ala carte $15
Main Course
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Petite Filet
Smothered in Morita Dill Béarnaise, Lobster, Sautéed Asparagus, with Roasted Garlic Whipped Potatoes
ala carte $40
Dessert
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Strawberry Cheesecake Bombs.
Strawberry-Stuffed Cheesecake Ball, Deep-Fried and served with Dark Chocolate Ganache
ala carte $10
Appetizer
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Arancini with Oaxaca Cheese and Chorizo Roja from Forbes Meat Co. with Prickly Pear/Black Garlic Coulis
2nd Course
—
choice of:
Spinach Salad
with Strawberries, Candied Walnuts, Shaved Red Onions, Heirloom Cherry Tomatoes, and Pomegranate Vinaigrette
– OR –
Shrimp Bisque
Main Course
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Steak Oscar
Petite Filet, Smothered in Morita Bernaise, Lump Crab, Sautéed Asparagus, with Roasted Garlic Whipped Potatoes
Dessert
—
Strawberry Cheesecake Bombs
Strawberry Stuffed Cheesecake Ball, Deep-Fried and served with Dark Chocolate Ganache
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